MENU ATLANTA


KITCHEN & BAR

Salads & Starters:


Roasted Oysters – 14
Horseradish butter and parmesan bread crumbs


Margherita Flatbread – 11
Tomato sauce, mozzarella, basil, basil oil, cherry tomatoes


Wild Mushroom & Roasted Chicken Flatbread – 13
Wild mushrooms, onion goat cheese sauce, fontina, arugula


Entrees: