BREAKFAST


KITCHEN & BAR

BREAKFAST


Breakfast Sandwiches:

(Choice of grits, tots, home fries, or fruit)

*Bacon, Sunny Side Egg, Cheddar, Spinach, Red Pepper Aioli, served on Brioche – 10


*House made Country Sausage Patty, Fried Egg, Cheddar, Tomato Jam served on Brioche – 10


Classics:


Oatmeal – 8
Brown Sugar, Raisins, Pecans


Quiche Of The Day – 10
w/ Brûléed Grapefruit


Fresh and Healthy**


House Granola, Honey, Greek Yogurt, Fresh Fruit – 10


Buttermilk Pancakes – 12
Whipped Cream, Bananas, Maple Syrup


Malted Waffle – 11
Strawberries, Maple Syrup


*Two Egg Breakfast – 12
Cooked any way & served with choice of:  Bacon or Sausage, White, Wheat, or English Muffin
Grits, tots, home fries, or fruit


*Omelette – 13
Choice of grits, tots, home fries, or fruit and white toast, wheat toast or English muffin

Includes up to 3 Options:

Veggies:
Onion, Tomato, Green Pepper, Spinach, Mushroom

Meats:
Bacon, Chorizo, Sausage

A La Carte:

Bacon – 4
Housemade Sausage – 4
Crispy Tots – 3
Eggs (x2)* – 4
Anson Mills Grits – 4
Fruit Bowl – 4
White Toast – 2
Wheat Toast – 2
English Muffin – 2
Gluten-Free Toast – 3
Whole Banana – 1

Beverages:

Orange Juice – 4
Grapefruit Juice – 4
Tomato Juice – 3
Milk – 3
Coffee – 3
Espresso – 3
Latte – 5
Americano – 3
Cappuccino – 4
Hot Tea – 4

*The consumption of raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
**contains nuts