MENU ATLANTA

KITCHEN & BAR

Salads & Starters:

Beet Salad – 12
Candied pecans, lemon yogurt, shaved beets, arugula

Salt Roasted Pork Belly – 14
Kimchi fried rice, 63* egg

Roasted Oysters – 14
Chili butter and parmesan bread crumbs

Grilled Octopus – 15
Gazpacho, tomato, cucumber, pickled onion, avocado

Marguerite Woodfire Flatbread – 11
Tomato sauce, mozzarella, basil, basil oil, cherry tomatoes

Wild Mushroom & Roasted Chicken Woodfire Flatbread – 13
Wild mushrooms, onion goat cheese sauce, fontina, arugula

Entrees:

Pork Ragu – 19
House-made Pappardelle, herb ricotta

Duck Confit – 20
Sweet potato puree, charred broccolini, sour cherry duck jus

1/2 lb. Wagyu Burger – 18
Jalapeno pimento cheese, fried egg, tomato jam, mustard, Neuske’s bacon

Black Garlic Fettucine – 20
Wild mushrooms, spinach, artichokes, sundried tomato pesto

Chicken Schnitzel & Herb Spaetzle – 20
Springer Mountain chicken, braised red cabbage, brussels, caramelized onion cream

Springer Mt. Chicken – 22
Warm potato salad, bbq chicken jus

Grilled Pork Tenderloin – 26
Grilled bok choy, carrots, daikon radish, cilantro, 5 spice jus

Shrimp & Grits – 24
Cajun cream sauce

North Atlantic Pan Seared Salmon – 24
Field peas, melted Vidalia bulbs, roasted tomatoes, smoked tomato vinaigrette

Pan Seared Scallops – 26
Old bay gnocchi, peas, tomato nage

Steak Frites – 26
Truffle-Parmesan fries, Chimichurri

16 oz. K.C. Bone-in Strip – 42
Red bliss potato puree, broccolini, bone marrow butter, bordelaise

“…knowing where your product comes from is just as important as the finished dish…”

Proudly partnered w/ :
Springer Mountain Farms, Walden Farms Honey, GA Finest, Logan Turnpike mills, Beech Creek Orchard, CAB Iowa Beef, Painted Hills pastures.

Brunch:

Bacon Beignets w/ praline syrup $6

Black Truffle Caesar: Romaine, bacon fat croutons,
black truffle Caesar, Grana Padano $11
+Grilled Chicken $4

Sandwiches:

House Made Chicken Sausage, egg, tomato jam, fontina $10

Nueske’s Bacon, egg, cheddar, chili-aioli $9

Fried Chicken Sandwich, pimento, house pickles, Duke’s Mayo $12

Biscuits & Gravy: House Made Chicken Sausage $8
add fried chicken +4

Plates:

French Toast – warm bourbon apple, cinnamon, crème fraiche $14

Hot Chicken & Waffle – Nashville-style chicken, malted waffle, maple hot sauce $15

Steak & Eggs – Hangar steak, 2 eggs, salad or hash $18

Salmon Benedict – lemon hollandaise, 63 degree egg, mixed greens salad $14

Burger – ½# wagyu, Nueske’s bacon, jalapeno pimento cheese, fried egg, tomato jam, pickle, hand cut fries $18

Shrimp & Grits – Cajun cream sauce, crawfish, trinity peppers & onions, Logan Turnpike grits $16

Omelette:

Market Vegetable: Spinach, mushroom gruyere $12

Americano: Ham, cheddar cheese, onion, tomato $13

Southern: Smoked pulled pork, caramelized onions, red peppers $13

Sides:

Home fries, fresh fruit, mixed green salad, tater tots $4

Nueske’s Bacon $6

House Made Chicken Sausage $6