MENU ATLANTA

KITCHEN & BAR

Salads & Starters:

Black Truffle Popcorn w/Parm – 6
(gluten free)

Mixed Green Salad – 12

Fuji apples, shaved fennel, candied walnuts, smoked apple vinaigrette

Smoked Pimento Cheese Board – 13
Bacon jam, tomato jam, grain mustard, seasonal pickles, grilled sourdough

Crispy Pork Belly – 14

Butternut squash risotto, fried sage

Warm Kale Salad – 12
White wine poached pears, golden raisins, brown butter & sherry vinaigrette

Fried Brussels – 10

Cranberry agrodolce, bleu cheese crumbles, pepitas

PEI Mussels – 14

Oregano, oven roasted tomatoes & fennel, white wine, Dijon, grilled sourdough

Flatbreads:

Wild Mushroom & Roasted Chicken – 13
Wild mushrooms, onion goat cheese sauce, fontina, arugula, balsamic glaze

Hogs of War – 13
Chorizo, BBQ pork, BBQ sauce, mozzarella, chili oil, herbs

Margherita – 13
Tomato sauce, mozzarella, basil, basil oil, cherry tomatoes

Entrees:

Fettuccine – 20
Wild mushrooms, peas, leek cream sauce

Chicken Schnitzel & Herb Spaetzle – 20

Springer Mountain chicken, braised red cabbage, kale, caramelized onion cream

Bone-in Pork Chop – 24

BBQ lentils, braised mustard greens, bourbon molasses pork jus

Springer Mt. Wood Roasted Chicken – 22
Heirloom carrots, kale, grilled onions, chicken jus

North Atlantic Pan Seared Salmon – 24

Fregula, mire poix, smoked tomato broth

Pan Seared Scallops – 26
Celery root puree, apple chutney, frisee and fennel sausage vinaigrette

Steak Frites – 26
Truffle parmesan fries, red wine glazed mushrooms

“…knowing where your product comes from is just as important as the finished dish…”

Proudly partnered w/ :
Springer Mountain Farms, Walden Farms Honey, GA Finest, Logan Turnpike mills, Beech Creek Orchard, CAB Iowa Beef, Painted Hills pastures.

*Menu is subject to change