KITCHEN & BAR
Salads & Starters:
Black Truffle Popcorn w/Parm – 6
(gluten free)
Smoked Pimento Cheese Board – 13
Bacon jam, tomato jam, grain mustard, seasonal pickles, grilled sourdough
Warm Kale Salad – 12
White wine poached pears, golden raisins, brown butter & sherry vinaigrette
PEI Mussels – 14
Oregano, oven roasted tomatoes & fennel, white wine, Dijon, grilled sourdough
Flatbreads:
Wild Mushroom & Roasted Chicken – 13
Wild mushrooms, onion goat cheese sauce, fontina, arugula, balsamic glaze
Hogs of War – 13
Chorizo, BBQ pork, BBQ sauce, mozzarella, chili oil, herbs
Margherita – 13
Tomato sauce, mozzarella, basil, basil oil, cherry tomatoes
Entrees:
Fettuccine – 20
Wild mushrooms, peas, leek cream sauce
Springer Mt. Wood Roasted Chicken – 22
Heirloom carrots, kale, grilled onions, chicken jus
Celery root puree, apple chutney, frisee and fennel sausage vinaigrette
Steak Frites – 26
Truffle parmesan fries, red wine glazed mushrooms
Proudly partnered w/ :
Springer Mountain Farms, Walden Farms Honey, GA Finest, Logan Turnpike mills, Beech Creek Orchard, CAB Iowa Beef, Painted Hills pastures.