KITCHEN & BAR
Salads & Starters:
EDAMAME – 6
BEEF JERKY – 9
Thai sriracha
Sweet + Spicy POPCORN – 6
w/ Togarashi Spice Blend
THAI BBQ PORK SPRING ROLLS – 7
Thai sriracha mayo
FRIED OKRA – 9
Thai sriracha mayo
CRISPY BRUSSEL SPROUTS – 10
Goat cheese/apple gastrique
GRILLED CHICKEN SATAY – 9
Hardy Farm’s Georgia Peanut Sauce
BLACK TRUFFLE KALE CAESAR – 12
bacon fat crouton crumble/Grana Padano
MIXED GREENS SALAD – 11
Cherry tomato/pickled red onion/cucumber/watermelon radish/honey-sesame-ginger dressing
SALT + PEPPER SHRIMP + CALAMARI – 12
Jalapeno/onion/ sweet chili sauce
TOM KHA P.E.I. MUSSELS – 14
Lemongrass/coconut broth w/ grilled sourdough
SMOKED PIMENTO CHEESE BOARD – 14
Bacon jam/pepper jelly/tomato jam/pickled carrots/house pickles grilled sourdough
GRILLED WAGYU MEATBALLS – 12
Tamarind chili sauce
Entrees:
Brunch:
Bacon Beignets w/ praline syrup $6
Black Truffle Caesar: Romaine, bacon fat croutons,
black truffle Caesar, Grana Padano $11
+Grilled Chicken $4
Sandwiches:
House Made Chicken Sausage, egg, tomato jam, fontina $10
Nueske’s Bacon, egg, cheddar, chili-aioli $9
Fried Chicken Sandwich, pimento, house pickles, Duke’s Mayo $12
Biscuits & Gravy: House Made Chicken Sausage $8
add fried chicken +4
Plates:
French Toast – warm bourbon apple, cinnamon, crème fraiche $14
Hot Chicken & Waffle – Nashville-style chicken, malted waffle, maple hot sauce $15
Steak & Eggs – Hangar steak, 2 eggs, salad or hash $18
Salmon Benedict – lemon hollandaise, 63 degree egg, mixed greens salad $14
Burger – ½# wagyu, Nueske’s bacon, jalapeno pimento cheese, fried egg, tomato jam, pickle, hand cut fries $18
Shrimp & Grits – Cajun cream sauce, crawfish, trinity peppers & onions, Logan Turnpike grits $16