MENU ATLANTA


KITCHEN & BAR

Salads & Starters:

Black Truffle Popcorn w/ Parmesan – 6


Black Truffle Caesar – 11
Duck fat crouton crumble, Grana Padano


Roasted Beet Salad – 11
Black pepper goat cheese, citrus vinaigrette, fire roasted cherry tomato, spiced almonds

Fried Okra – 9
Creole remoulade, house hot sauce


Fried Brussels – 10
Maple viniagrette, goat cheese


PEI Mussels – 14
Garlic butter, white wine, shallots, garlic, cream, grilled sourdough

Smoked Pimento Cheese Board – 13
Bacon jam, pepper Jelly, tomato jam, pickled carrots, house pickles, grilled sourdough


Springer Mtn. Farms Smoked Chicken Flatbread – 13
Goat cheese béchamel, mushrooms, caramelized onions


Mushroom & Corn Flatbread – 13
Fire roasted sweet corn, wild mushroom, goat cheese, béchamel and cheddar cheese


Entrees:

Brunch:


Bacon Beignets w/ praline syrup $6


Black Truffle Caesar: Romaine, bacon fat croutons,
black truffle Caesar, Grana Padano $11
+Grilled Chicken $4


Sandwiches:


House Made Chicken Sausage, egg, tomato jam, fontina $10

Nueske’s Bacon, egg, cheddar, chili-aioli $9


Fried Chicken Sandwich, pimento, house pickles, Duke’s Mayo $12

Biscuits & Gravy: House Made Chicken Sausage $8
add fried chicken +4


Plates:


French Toast – warm bourbon apple, cinnamon, crème fraiche $14

Hot Chicken & Waffle – Nashville-style chicken, malted waffle, maple hot sauce $15


Steak & Eggs – Hangar steak, 2 eggs, salad or hash $18

Salmon Benedict – lemon hollandaise, 63 degree egg, mixed greens salad $14


Burger – ½# wagyu, Nueske’s bacon, jalapeno pimento cheese, fried egg, tomato jam, pickle, hand cut fries $18

Shrimp & Grits – Cajun cream sauce, crawfish, trinity peppers & onions, Logan Turnpike grits $16


Omelette:

Market Vegetable: Spinach, mushroom gruyere $12
Americano: Ham, cheddar cheese, onion, tomato $13
Southern: Smoked pulled pork, caramelized onions, red peppers $13

Sides:

Home fries, fresh fruit, mixed green salad, tater tots $4
Nueske’s Bacon $6
House Made Chicken Sausage $6