KITCHEN & BAR
Salads & Starters:
Black Truffle Popcorn w/ Parmesan – 6
Black Truffle Caesar – 11
Duck fat crouton crumble, Grana Padano
Roasted Beet Salad – 11
Black pepper goat cheese, citrus vinaigrette, fire roasted cherry tomato, spiced almonds
Fried Okra – 9
Creole remoulade, house hot sauce
Fried Brussels – 10
Maple viniagrette, goat cheese
PEI Mussels – 14
Garlic butter, white wine, shallots, garlic, cream, grilled sourdough
Smoked Pimento Cheese Board – 13
Bacon jam, pepper Jelly, tomato jam, pickled carrots, house pickles, grilled sourdough
Springer Mtn. Farms Smoked Chicken Flatbread – 13
Goat cheese béchamel, mushrooms, caramelized onions
Mushroom & Corn Flatbread – 13
Fire roasted sweet corn, wild mushroom, goat cheese, béchamel and cheddar cheese
Entrees:
Brunch:
Bacon Beignets w/ praline syrup $6
Black Truffle Caesar: Romaine, bacon fat croutons,
black truffle Caesar, Grana Padano $11
+Grilled Chicken $4
Sandwiches:
House Made Chicken Sausage, egg, tomato jam, fontina $10
Nueske’s Bacon, egg, cheddar, chili-aioli $9
Fried Chicken Sandwich, pimento, house pickles, Duke’s Mayo $12
Biscuits & Gravy: House Made Chicken Sausage $8
add fried chicken +4
Plates:
French Toast – warm bourbon apple, cinnamon, crème fraiche $14
Hot Chicken & Waffle – Nashville-style chicken, malted waffle, maple hot sauce $15
Steak & Eggs – Hangar steak, 2 eggs, salad or hash $18
Salmon Benedict – lemon hollandaise, 63 degree egg, mixed greens salad $14
Burger – ½# wagyu, Nueske’s bacon, jalapeno pimento cheese, fried egg, tomato jam, pickle, hand cut fries $18
Shrimp & Grits – Cajun cream sauce, crawfish, trinity peppers & onions, Logan Turnpike grits $16