MENU ATLANTA


KITCHEN & BAR

Salads & Starters:

Black Truffle Popcorn w/ Parmesan – 6

Black Truffle Caesar – 11
Duck fat crouton crumble, Grana Padano

Roasted Beet Salad – 11
Black pepper goat cheese, citrus vinaigrette, fire roasted cherry tomato, spiced almonds

Fried Okra – 9
Creole remoulade, house hot sauce

Fried Brussels – 10
Maple viniagrette, goat cheese

PEI Mussels – 14
Garlic butter, white wine, shallots, garlic, cream, grilled sourdough

Smoked Pimento Cheese Board – 13
Bacon jam, pepper Jelly, tomato jam, pickled carrots, house pickles, grilled sourdough

Springer Mtn. Farms Smoked Chicken Flatbread – 13
Goat cheese béchamel, mushrooms, caramelized onions

Mushroom & Corn Flatbread – 13
Fire roasted sweet corn, wild mushroom, goat cheese, béchamel and cheddar cheese

Entrees:

Wild Mushroom Tagliatelle – 18
Shallot, arugula, white wine, cream, chili flake

Beef Bolognese – 19
House Ground Beef, House Ground Brisket, House made Fettuccini, Red wine, Parmesan

Chicken Schnitzel & Herb Spaetzle – 20
Springer Mountain chicken, braised red cabbage, caramelized onion cream

*Wagyu & Brisket Burger – 18
Jalapeno pimento cheese, Nueske’s bacon, tomato jam, sunny egg, house pickle, hand-cut fries

Shrimp & Grits – 24
Cajun cream sauce, Patak Andouille and homemade garlic shallot

Grilled Veal Meatloaf – 19
Truffle mashed potatoes, french green beans, balsamic reduction, rustic tomato sauce

North Atlantic Pan Seared Salmon – 24
Israeli Couscous, blistered corn, fire-roasted tomatoes, citrus crème fraiche, roasted tomato emulsion, chive oil

Pan Seared Scallops – 24
Nueske’s bacon, wood-oven-roasted succotash, chorizo sauce

“…knowing where your product comes from is just as important as the finished dish…”

Proudly partnered w/ :
Springer Mountain Farms, Walden Farms Honey, GA Finest, Logan Turnpike mills, Beech Creek Orchard, CAB Iowa Beef, Painted Hills pastures.

*Menu is subject to change
**The consumption of raw or under cooked meats, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Brunch:

Bacon Beignets w/ praline syrup $6

Black Truffle Caesar: Romaine, bacon fat croutons,
black truffle Caesar, Grana Padano $11
+Grilled Chicken $4

Sandwiches:

House Made Chicken Sausage, egg, tomato jam, fontina $10

Nueske’s Bacon, egg, cheddar, chili-aioli $9

Fried Chicken Sandwich, pimento, house pickles, Duke’s Mayo $12

Biscuits & Gravy: House Made Chicken Sausage $8
add fried chicken +4

Plates:

French Toast – warm bourbon apple, cinnamon, crème fraiche $14

Hot Chicken & Waffle – Nashville-style chicken, malted waffle, maple hot sauce $15

Steak & Eggs – Hangar steak, 2 eggs, salad or hash $18

Salmon Benedict – lemon hollandaise, 63 degree egg, mixed greens salad $14

Burger – ½# wagyu, Nueske’s bacon, jalapeno pimento cheese, fried egg, tomato jam, pickle, hand cut fries $18

Shrimp & Grits – Cajun cream sauce, crawfish, trinity peppers & onions, Logan Turnpike grits $16

Omelette:

Market Vegetable: Spinach, mushroom gruyere $12
Americano: Ham, cheddar cheese, onion, tomato $13
Southern: Smoked pulled pork, caramelized onions, red peppers $13

Sides:

Home fries, fresh fruit, mixed green salad, tater tots $4
Nueske’s Bacon $6
House Made Chicken Sausage $6