MENU CHARLESTON


KITCHEN & BAR

Day Time Menu

Salads & Starters:


Crispy Brussels – 9
Roasted red peppers, apple gastrique, salt & vinegar



Sandwiches:

Choice of: Mixed Green Salad or Truffle Parmesan Fries


Plates:


*The consumption of raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Dinner

Salads & Starters:

Fried Calamari – 9
Fried jalapeños, cajun remoulade


Entrees:


*The consumption of raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Desserts


Creme Brûlée – 9
Meyer Lemon, Strawberry


Sweet Potato Tart – 9
Toasted Marshmallow


Salted Caramel Chocolate Tart – 9
Vanilla Bean Whipped Cream


Banana Pudding – 8
Vanilla whipped cream, Nilla wafer crumble


Vanilla Ice Cream – 6


Dessert Libations


Not Bailey’s -10
Nola Coffee Liqueur / Jameson Irish Whiskey / Vanilla Bean-Cream

Digestifs:

Amaro Delle Sirene – 8
Amaro Don Fernet – 9
Amaro Tonico Ferro-kina – 9
Green / Yellow Chartreuse – 14
Averna – 9
Amaro Nonino – 11
Amaro Montenegro – 9